Brasserie Mon Chou Chou Menu (2025 Update)
Located in San Antonio, Brasserie Mon Chou Chou offers a French brasserie dining experience with a touch of elegance and charm. The menu features a variety of brunch hors d'oeuvres like the Le Parisien and Bisque de Homard en Croute, as well as brunch entrees including Couscous aux Legumes et Piment Espellette and Pain Perdu. One standout dish is the Sandwich au Fromage Raclette, a Raclette cheese sandwich on a crisp baguette with smoked paprika aioli. Customers rave about the ambiance and exceptional service, making it a must-visit for those looking to indulge in authentic French cuisine. Don't miss out on the chance to savor delectable flavors in a sophisticated setting at Brasserie Mon Chou Chou.
BRUNCH HORS D'OEUVRES
LE PARISIEN (CONTINENTAL)
Choice of one croissant or chocolate croissant and a half baguette with Bonne Maman preserves
BISQUE DE HOMARD EN CROUTE
Lobster bisque in puff pastry
GRATINEE DE RAVIOLES
Comte filled ravioles, gruyere cream sauce
CHARIOT DE FROMAGES
Assorted domestic and imported cheese
PLATEAU D-HUITRES
Daily East Coast Oysters on the half shell
ESCARGOTS DE BOURGOGNE A L-ANCIENNE
Classic escargot in garlic butter with baguette
SANDWICH AU FROMAGE RACLETTE
Raclette cheese sandwich on crisp baguette, smoked paprika aioli, cornichon, with or without Bayonne ham
RACLETTE & BAGUETTE
BRUNCH ENTREES
COUSCOUS AUX LEGUMES ET PIMENT D-ESPELLETTE
Couscous with roasted vegetables, basil oil, espellette pepper
PAIN PERDU
Traditional baguette French toast, vanilla chantilly cream, mixed berries, Vermont maple syrup
OMELETTE AUX CHAMPIGNONS ET HERBES
Seasonal mushroom and fines herbs, French country potatoes or mixed greens
OMELETTE JAMBON GRUYERE
Classic French omelette with Parisian ham and gruyere cheese, French Country potatoes or mixed greens
QUICHE PAYSANNE
Quiche Lorraine, French Country potatoes or Mixed Greens
MERGUEZ ET OEUFS
Sausage and Eggs, Merguez Style Sausage, Sunny Side Up Eggs, French Country Potatoes
ORA SAUMON FUME ET PAVE DE POMMES DE TERRE
Ora King Smoked salmon and potato pave, with Creme Fraiche, Capers berries and Trout Roe
B-UF BOURGUIGNON BENEDICT
Chou Chou-s Beef Bourguignon served on an English Muffin with poached eggs and Hollandaise sauce
STEAK A CHEVAL USDA PRIME BEEF
Prime Chou Chou Steak and Eggs, Country Potatoes, Bearnaise Sauce, Bacon, 5oz
CRAB CAKE, SAUCE MOUTARDE DE MEAUX
Jumbo Lump Crab Cake, Egg, Dijonnaise Sauce
ADDITIONAL SAUCES
Cognac peppercorn, Bearnaise, red wine shallot demi-glace
LE STEAK
Chou Chou-s Classic Prime Steak Frite, 9oz.
PAVE DE SAUMON
Classic skin-on salmon filet, Bearnaise sauce
POULET ROTI
Rotisserie chicken with natural jus
CLASSIC MOULES MARINI-RE
Traditional PEI Mussels Marini-re, in White Wine with Fine Herbs and Garlic
AVEC LES FRITES
SALADES & SANDWICHES
SALADE MON CHOU CHOU
Butter lettuce salad, shaved radishes, house vinaigrette
CROQUE MADAME
Pain de Mie, Jambon de Paris, Mornay, tomato, fried egg, French country potatoes
CHEESEBURGER MON CHOU CHOU
French burger with Gruyere cheese, roasted shallot sauce, fries
CORDON BLEU DE POULET A LA CHOU CHOU
Chicken Cordon Bleu Sandwich, Parisian Ham, Emmental cheese, in a Magnol Bakery Bun, Aioli, Cornichons, lettuce and tomato
SALADE LYONNAISE (GF*)
Fris-e Salad with Hard Boiled Egg, Lardon, Crouton and Comt-
FRENCH COUNTRY POTATOES
BACON
TOASTED PAIN DE MIE
MIXED BERRIES WITH 8 VANILLA CHANTILLY CREAM
GARNITURES
DESSERTS
CREME BRULEE A L-ANCIENNE
Old fashioned creme Brulee with mixed berries
TARTE AU FROMAGE BLANC, COULIS DE MYRTILLE
Alsace Style Cheese Cake, Blue Berry Sauce
PROFITEROLES AU CHOCOLAT ET AMANDES
Pate a choux with dark chocolate, vanilla ice cream, almond
COUPES GLACEES- FRUITS DES BOIS, CHOCOLAT LIEGEOIS, PECHE MELBA
MOCHA POT DE CREME, CARAMEL SEL DE MER, CREME CHANTILLY
Coffee and chocolate pot de creme, sea salt caramel, chantilly cream
STRUDEL AUX POMMES
Apple Strudel, Chantilly & Cr-me Anglaise